The Ultimate Guide To Guinness Punch - A Caribbean Favourite

Calling all Guinness lovers (and haters!)

FRIEDA ANWAR

As someone who has only drunk one-half pint of Guinness at the Guinness factory in Dublin (because what else do you do there?), I can’t say I’m the biggest fan of the stout drink. However, I’ve grown up with a lot of Caribbean influences and I have to say, the way my Jamaican friends and family drink it is my favourite – Paul, if you’re reading this, you know exactly what I mean. It’s a little slice of the Caribbean.

Recipe

Guinness punch is traditionally served at Christmas and there are a few variations, but for me, this simple way is the best way. You’ll need:

1 bottle of Guinness Foreign Extra (not the regular cans!)
1.5 tins of nourishment
1 tin of condensed milk
Nutmeg
Variations include the addition of white rum and vanilla
1. Empty the bottle of Guinness into a large bowl
2. Add tins of nourishment (don’t be put off by the froth!)
3. Add tin of condensed milk (start with half if you don’t want it too sweet)
4. Grate fresh nutmeg
5. Whisk until smooth
6. Chill and serve over ice

If you’re looking to elevate your Guinness game during the 6 Nations, this recipe is a must-try!