VIDEOS
Smart Supper Club, caught in its rawest form, the clatter of pans, the low hum before service, stories told over fire and wine…less a dinner, more a moment you feel in your bones.
Chapter 7: 36 Hours in Copenhagen
Plate after plate, and more meals than hours, each one telling its own story.
Chapter 6: The Professor’s Table Manners
It is our privilege to introduce Professor David Russell and the most indelible dishes of his life.
Chapter 5: Of Mullets and Miscreants
“You won’t catch no mackerel.” Given we had booked this outing with fisherman Harry months before with exactly that in mind, this was a perplexing statement.
Polish Diet Food with Tom
Tom orders smalec in a Kraków market, where calories are not a thing.
Abby's Stupendous Sourdough
Greg tries some of Abby’s home-baked sourdough. Is the boss impressed?
Viva Le Orecchiette!
It’s always a bittersweet feeling when the festive season wraps up, and this year was no different.